CV and RESUME TEMPLATES DOWNLOAD WORD

REQUEST LETTER TO SEND THE TELECOM BILL BY POST

http://draftletters.blogspot.com/

28th February 2013

Billing Manager
Telecom Axitata PLC
Union place
Colombo- 02

Dear Sir,

REQUEST TO SEND THE TELECOM BILL BY POST

Telecom No : 0772 -262641
Account Number : 11632054

Under to above Account number we have purchased a Telecom broad band connection for our office purposes. However, it is noted that the Monthly bill is not receiving continually to us by your courier service. Therefore, request you to send the Monthly bill to following address by post. Details are as follows
_______________________________
Mesothelioma Management Co. Ltd
No: 235
1st Floor
Mesothelioma Mawatha
Colombo -03
_______________________________

Thank you

Yours Faithfully

…………………………..
__ __ __ Kumara
ACCOUNTANT
Mesothelioma Management Co. Ltd

RUMS #41

Es ist wieder RUMStaaaag!!!!!

In aller Kürze:

Gezeigt werden darf alles, was DU für DICH SELBER genäht, gestickt, gestrickt, gehäkelt, gebastelt, geklöppelt oder sonstwie gehandarbeitet hast.

Du darfst dabei Werbung machen, auf Verlosungen hinweisen, Handstand machen oder ein Tanzvideo einstellen - nur Du solltest etwas zeigen, was DU ganz persönlich FÜR DICH selbstgemacht hast.

Du schreibst für diese Sache am Donnerstag einen Post, in dem Du zu RUMS verlinkst - und das als LINK und nicht als Text! Nur mit einem Backlink funktioniert die Verlinkung hier unter dem Post.
Unter den Fotos findest Du das Verlinkungstool. Da trägst Du den Link von Deinem Blogpost (nicht nur vom Blog), Deinen Namen und Deine Mailadresse (die bleibt unsichtbar) und ZACK - es RUMSt auch bei Dir!

Welcome at RUMS - all about the girls on Thursday

You may show everything you made BY yourself FOR yourself. No matter if you sew, embroider, knit, crotchet, tinker, weld or whatever handicraft you can imagine. You are allowed to advertise, to link any raffle, do a handstand, post a dancing video - the only rule is: by yourself for yourself.

Write a post about your stuff on Thursday and backlink to RUMS (real link, not just text). Without a backlink, you can't link here. You'll find the linking tool right below the pictures. Just enter your post's link (NOT just the blog adress, this won't work), your name and mail adress (won't be visible) and - hey, presto! There's RUMS for you!

(Danke an Luci für die Übersetzung!! <3)

PECAN SANDIE COOKIES

I think of my dear sweet mother every time I make these pecan sandie's, they were her favorite kind of cookie; I think Keebler made them if I remember correctly.

This cookie is buttery, sweet, tender and they melt in your mouth (and there are NO EGGS). The cookie dough is formed into logs, then chilled, then sliced and baked at your convenience.

This recipe makes a lot of cookies, so you can also bake part of them and save the rest of the chilled dough for later in the week!! It is also a great holiday recipe because they travel well and they are always a hit at cookie exchanges.

2 cups butter (no substitutions) room temperature
1 cup granulated sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
1 teaspoon coconut extract (see note)
4 cups all purpose flour
1 cup chopped pecans

In the bowl of an electric mixer, beat the room temperature butter, sugar, salt and extracts until the mixture is light and fluffy (takes a few minutes and looks sort of like whipped cream when you are done).

Add the flour, one cup at a time, until well mixed. The dough will seem VERY thick, so a stand mixer works best but it isn't absolutely necessary. You will know you have mixed it enough when the cookie dough starts to come away from the sides of the mixing bowl.

Divide the dough into 4 logs about 2" in diameter. Roll the logs in plastic wrap and chill in the fridge for about an hour (or up to several days).

When it's time to bake, slice the cookie dough logs into 1/4" slices and roll (tops and bottoms) in granulated sugar. Place on ungreased cookie sheet and bake at 350 degrees for 18-20 minutes (my oven took exactly 18 minutes) or until the edges are JUST STARTING to turn golden.

NOTE: You will not taste the coconut extract in the final cookie, but it lends a wonderful "background" flavor that is reminiscent of those great Royal Dansk Danish butter cookies that come in round tins at Christmas time.

Request letter for short term cash requirement from parent company

25^th September 2013

http://draftletters.blogspot.com/

Mr. ............. Amarasinghe

George Bracors Engineering Ltd

No 25/10

Arcade Vindiyato Garden

Alacutus place

Colombo

Dear Sir

Request a short term cash requirements from your company

Hereby request to release a amount of Rs 4,528,345.69 from Mesothelioma PLC for MRDC to pay an advance payment for the tile works at Ground floor and which could include to contract B temporarily and once LPMC paid to us we can settle this amount.

Your kind corporation is highly appreciated

Thank You

Yours Faithfully

…………………………………

Barak Obama
(Director)

OVEN BARBECUED CHICKEN

I made this for the first time a couple of weeks ago and it was an instant hit with Picky-Picky husband. As a matter of fact, he gave it a thumbs up three times before the dinner dishes were done (that is almost unheard of).

Basted with a maple flavored barbecue sauce; this recipe produces a mildly sweet and sticky-yummy chicken. Served with biscuits and corn on the cob, it is a great way to enjoy barbecue flavor (indoors) during the fast approaching winter season.

Start with a nice big chicken; I usually buy whole chickens that are about 4 pounds. I split it down the back (removing the backbone) so that you can lay it out flat; it cooks very evenly that way.

Place the chicken (rinsed and patted dry) in a baking dish and brush it with the following quick-mix sauce:

1/3 cup REAL maple syrup (not pancake syrup)

1/3 cup ketchup

1 teaspoon (dry) salt free seasoning (I use Penzey's)

pinch of cayenne pepper (more if you like heat)

generous quarter teaspoon black pepper

1/4 teaspoon liquid smoke

Mix well and pour over the chicken, making sure it coats everything. Bake at 350° for 90 minutes*, basting every 30 minutes or so.

Any kind of (dry) salt free seasoning will work,

we like the Penzey brand

Mildly Sweet and Sticky, just right!!

We like a whole baked chicken, but I'm sure this would

work well on a cut up chicken too.

NOTE: I bake four pound chickens (at 350°) for about 90 minutes, but the baking time for YOUR chicken depends on how big it is.

HALLOWEEN Q-TIPS

This is more of an idea than a recipe, but it is SO CUTE and super quick and easy. Even the youngest "cooks" in your house can do this one easily and what a fun idea to have a bowl of these at your next "spooky" Halloween party.

All you need is some white lollipop sticks, some miniature marshmallows and some peanut butter chips; it is quick and easy!!

The lollipop sticks come in a couple different lengths, so whatever length you use, just try to cut them down (if necessary) so they are Q-Tip size.

Push a miniature marshmallow onto each end. Dip the marshmallow into melted peanut butter chips and lay them on some waxed paper to cool.

I just melted a few peanut butter chips + and a drizzle of milk in the microwave until it was melted (about 20-30 seconds). Any flavor chocolate chips will work fine.

The kids will have a blast making (and eating) these fun Halloween treats.

RUMS #40