
This recipe makes a Whoopie Pie that is light as air and very tender. I like to wrap them individually (after they are completely cool) which makes them perfect for lunch boxes. They are also very popular at potlucks and bake sales. Preheat oven to 450° and spray cookie sheets with cooking sprayWHOOPIE PIE COOKIES2 cups sugar1/2 cup shortening (no substitutions)2 eggs1 cup sour milk (*see note below)1 cup BOILING water1/2 teaspoon salt1 cup unsweetened bakers cocoa1 teaspoon vanilla extract4 cups all purpose flour1/2 teaspoon baking powder2 teaspoons baking soda*NOTE: To get sour milk, put 1 teaspoon of lemon juice in a...