
Summer Pea Salad, jazzed up with crisp bacon and sweet cherry tomatoes is one of my favorites. It is one of those great salads that travels well and tastes even better after it has been in the fridge for a day or two. 1 pound fresh green peas (or 16oz. bag of frozen green peas)1/4 cup finely chopped red onion1/2 cup peeled and grated carrot1/2 cup finely chopped celery 1 cup thinly sliced mushrooms1/2 cup red bell pepper chopped fairly small3 slices of crisp bacon cut up (optional but delicious)1/2 cup sharp cheddar cheese shredded (I use a little more)cherry tomatoes, cut in half (sweeter the better)toasted sunflower seeds Fresh green...