
Picky-Picky husband has declared this pie his all time favorite. I like it because of the sweet and flaky crust, the true butterscotch flavor and the stabilized whipped cream topping (I guess it is my favorite too).BLUE RIBBON SWEET AND FLAKY PIE CRUST (three 10" crusts)4 cups all purpose flour1 3/4 cups butter flavored Crisco3 tablespoons granulated sugar1 teaspoon salt1 egg lightly beaten1/2 cup cold waterCut the butter flavored Crisco into the flour (I have never made this with butter, so I can't comment on that). When the Crisco is about the size of a small pea, add the rest of the ingredients and mix with your hands...