Letter for requesting details for internet banking Facility

http://draftletters.blogspot.com/

 

01^st November 2013

MR.S. Samarawickrama

ACCOUNTANT,

Car insurance co. PLC

 

Dear Sir,

Internet Banking System

This is to inform you that we have introduced the Internet Banking System to settle payments.

Therefore we hereby request you to complete the below format in block capitals and forward same to Finance Manager, MR.XXXXXXXX Suraweera Accounts Dept., XXXXXX Limited, 3^rdFloor, No. 498, Bale Road, Kadawatha 03. 

We appreciate your immediate forwarding same through Fax number 011 – 29999X9 – (Finance Department) in order to avoid delay in settlement of payments to you.

Your early response will contribute to fast and prompt settlement process and please note that we are unable to process your payment until receipt of below mentioned schedule duly filled in.

Thanking you

Yours faithfully

XXXXX Limited

Chandima herath

Financial Manager

Schedule of information – Please fill this in BLOCK CAPITALS

Name of the Payee      …………………………………………………………………………

Address                       …………………………………………………………………………

Telephone Numbers    …………………………………………………………………………

NIC/PP/BR No.          ………………………………………

E-mail Address            ..……………………………………..

Title of Account          ………………………………………

Account Number        ………………………………………

Bank                            …………………………………………………………………………

Bank Branch               …………………………………………………………………………

Signature/s                                                            Rubber / Embossed seal                                                     Date

RUMS #45

Es ist wieder RUMStaaaag!!!!!

 

In aller Kürze:

Gezeigt werden darf alles, was DU für DICH SELBER genäht, gestickt, gestrickt, gehäkelt, gebastelt, geklöppelt oder sonstwie gehandarbeitet hast. 

Du darfst dabei Werbung machen, auf Verlosungen hinweisen, Handstand machen oder ein Tanzvideo einstellen - nur Du solltest etwas zeigen, was DU ganz persönlich FÜR DICH selbstgemacht hast.

Du schreibst für diese Sache am Donnerstag einen Post, in dem Du zu RUMS verlinkst - und das als LINK und nicht als Text! Nur mit einem Backlink funktioniert die Verlinkung hier unter dem Post.
Unter den Fotos findest Du das Verlinkungstool. Da trägst Du den Link von Deinem Blogpost (nicht nur vom Blog), Deinen Namen und Deine Mailadresse (die bleibt unsichtbar) und ZACK - es RUMSt auch bei Dir!

Welcome at RUMS - all about the girls on Thursday

You may show everything you made BY yourself FOR yourself. No matter if you sew, embroider, knit, crotchet, tinker, weld or whatever handicraft you can imagine. You are allowed to advertise, to link any raffle, do a handstand, post a dancing video - the only rule is: by yourself for yourself.

Write a post about your stuff on Thursday and backlink to RUMS (real link, not just text). Without a backlink, you can't link here. You'll find the linking tool right below the pictures. Just enter your post's link (NOT just the blog adress, this won't work), your name and mail adress (won't be visible) and - hey, presto! There's RUMS for you!

  (Danke an Luci für die Übersetzung!! <3)

CHEESECAKE BROWNIE CUPCAKES

This recipe is a delightful combination of a brownie layer baked under a vanilla cheesecake layer; do I have your attention yet? 

They are delicious and seriously going onto my holiday dessert tray this year. If you like chocolate (duh!!) AND you like cheesecake (double duh!!) you will love these quick and simple treats.

 

Brownie Layer
1 ounce semi-sweet chocolate
1/4 cup butter
1 tablespoon cocoa powder
1/2 cup sugar
pinch salt
1 large egg
1 teaspoon vanilla
1/3 cup flour

Heat chocolate, cocoa and butter (I use my microwave) just until melted, then stir well and set aside to cool while you do the next step.

In another medium size bowl mix sugar, egg and vanilla till smooth; add melted chocolate/butter and flour and stir just until it looks well mixed (I do this by hand - no mixer); set aside.

Cheesecake Layer
8 ounce cream cheese (room temperature)
1/3 cup sugar
1 large egg
1 teaspoon vanilla

Using electric mixer, beat the cream cheese until it is very smooth. Add the sugar, egg and vanilla and continue mixing until creamy smooth.

Preheat oven to 350°. Line cupcake pan with 12 foil liners. If you don't have foil liners, you can use paper liners, but you will have to mist them with a little vegetable spray.

Put a very lightly rounded tablespoon of brownie batter in each cupcake foil and roughly spread it around a little.

Top the brownie layer with the cheesecake mixture, dividing it equally between the 12 cupcakes.
 
Bake for 30 minutes.  Remove from oven but do not remove from the cupcake pan. Let them sit at room temperature for 30 minutes, then chill in fridge (still in pan) for several hours.

I topped these little gems with a ganache (but you don't have to).  To make that, I just mixed a large handful of chocolate chips with 1/4 cup very hot (but not boiling) heavy cream, stirring until thick and smooth.

These are also very pretty at holiday time, topped with cherry pie filling and a swirl of whipped cream; it's sort of an individual black forest cake idea.

CHRISTMAS COOKIES

I am a "list maker" and one of the lists I thoroughly enjoy making is my holiday baking list. From October through early December, I pour over my old tried and true recipes then surf the web for new recipes I want to try. I make a ton of cookies for Christmas, so I'm always on the hunt for a new one to try.

Below are three great Christmas cookie recipes; I hope you and  your family enjoy them.

click on the link under the

photo for the recipe;

Chocolate-Peanut Butter Cookies

 

These are made with a spritz type dough that is baked in a mini muffin pan and when they come out of the oven and are still piping hot, you press a FROZEN mini-Reece cup into the cookie; they are wonderful and look very pretty on any cookie tray.

 



Cream Cheese Spritz Cookies

Spritz cookies are traditional at Christmas, however cream cheese spritz cookies are even better!! They are similar to a shortbread cookie in overall taste, however, they are light as a feather and crispy. You can make them look "holiday ready" with a tiny chip of maraschino cherry in the center or dust them with holiday sprinkles.

 

Chewy Molasses Cookies

 

The aroma of these molasses cookies, hot out of the oven, says "Christmas" to me. They are gently spiced and (if you keep them in an airtight container) will stay soft for days. They truly are a PERFECT holiday cookie.





FRUIT CRUMB BARS

This is one of those wonderfully versatile recipes that is just as good with apple filling, as it is with cherry filling, or blueberry; whatever your family likes the best.

The crumb crust/topping goes together in just a couple minutes with the food processor and if you can wait long enough for the bars to cool down to room temperature, they cut beautifully. We (obviously) couldn't wait that long (in the photo below).

CRUMB CRUST/TOPPING
3 cups all purpose flour
1 cup white sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup COLD butter (cubed)
1 egg, beaten

Put the flour, sugar, baking powder salt and cubed butter into the food processor and pulse until well mixed.  If you don't have a food processor, do it with a pastry cutter and work it until the butter is well mixed. Add egg and mix well (it will look like coarse sand).

Press HALF of this mixture into a greased 9" x 13" baking dish.  Top with fruit filling and top with the other half of the crumb mixture.

Bake at 375° if you are using a metal baking pan or 350° if you are using glass, for 40 minutes or until top crumbs are light golden.

If you cool the bars completely before you cut them,

they will cut very neatly (it is not necessary, but it

makes for a prettier presentation.

 

CHERRY FRUIT FILLING (or use your favorite filling)
(2) 14 ounce cans tart pie cherries packed in water
1 1/2 cups sugar (DIVIDED)
4 tablespoons + 2 teaspoon cornstarch
pinch of salt
1/2 teaspoon almond extract (do not leave out)

Drain the cherries, but save the juice.  Put one cup of the juice in a saucepan and add HALF of the sugar, the cornstarch and salt. Bring to a boil and cook until nice and thick.

Remove from heat and stir in the OTHER HALF of the sugar, the cherries and the almond extract. 

Glaze   (optional)
2 tablespoon butter melted
2 cups powdered sugar
3-4 tablespoons milk
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract (do not leave out)

While bars are still a little warm, mix 2 tablespoons melted butter with 2 cups powdered sugar, about 3 or 4 tablespoons of milk and 1/2 teaspoon vanilla extract and 1/2 teaspoon almond extract. Whisk until smooth and drizzle over fruit bars.

RUMS #43

Es ist wieder RUMStaaaag!!!!!

 

 

 

In aller Kürze:

 

Gezeigt werden darf alles, was DU für DICH SELBER genäht, gestickt, gestrickt, gehäkelt, gebastelt, geklöppelt oder sonstwie gehandarbeitet hast. 

 

Du darfst dabei Werbung machen, auf Verlosungen hinweisen, Handstand machen oder ein Tanzvideo einstellen - nur Du solltest etwas zeigen, was DU ganz persönlich FÜR DICH selbstgemacht hast.

Du schreibst für diese Sache am Donnerstag einen Post, in dem Du zu RUMS verlinkst - und das als LINK und nicht als Text! Nur mit einem Backlink funktioniert die Verlinkung hier unter dem Post.
Unter den Fotos findest Du das Verlinkungstool. Da trägst Du den Link von Deinem Blogpost (nicht nur vom Blog), Deinen Namen und Deine Mailadresse (die bleibt unsichtbar) und ZACK - es RUMSt auch bei Dir!

Welcome at RUMS - all about the girls on Thursday

You may show everything you made BY yourself FOR yourself. No matter if you sew, embroider, knit, crotchet, tinker, weld or whatever handicraft you can imagine. You are allowed to advertise, to link any raffle, do a handstand, post a dancing video - the only rule is: by yourself for yourself.

Write a post about your stuff on Thursday and backlink to RUMS (real link, not just text). Without a backlink, you can't link here. You'll find the linking tool right below the pictures. Just enter your post's link (NOT just the blog adress, this won't work), your name and mail adress (won't be visible) and - hey, presto! There's RUMS for you!

  (Danke an Luci für die Übersetzung!! <3)

Letter Offering travelling Reimbursement to employee

--------- Company Letter Head -------

http://draftletters.blogspot.com/

To           : Mr. K Dessasekara.

From      : COO

Date       : 10th September 2011

Subject  : Reimbursement Of Vehicle Expences

Dear Mr. Kavindra,

We are Pleased to inform you that you are entitled to Traveling Reimbursement with effect from 15^th October, 2011. 

Hence, your will be able to reimburse Traveling expenses up to Rs 60,000.00 with effect from the above date.

We wish you good luck and look forward to your voluble contributions and support towards the success of the corporation

Yours sincerely,

…………………………….

D. Jayathilake
CHIEF OPERATING OFFICER

CAR INSURANCE CO.(PVT) LTD